tidathaicuisine@gmail.com | 212 Arthur Way,, Newport News VA 23602, USA
 
 
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Fresh Ingredients. Unique Ambiance. Tida Thai Cuisine

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We are proud to offer you some of the best Thai cuisine along the coast of Virginia, and have a wide range of menu items to satisfy your hunger and your palate.
No MSG. All natural ingredients.
 
 

SOUPS

 
 

Tom Yum

Well-known lemon grass soup in hot and sour kaffir lime leafs. (with choice of Chicken, Shrimp, or Seafood)

Tom Ka

This coconut milk soup is one of Thailand's best known dish with galangal, mushroom, hot and sour lemongrass soup. (with choice of Chicken, Shrimp, or Seafood)

Wonton Soup

Wonton filled with minced shrimp and chicken in light clear broth.

Veggie Soup

Mixed vegetables and mushroom in a vegetable consomme.
 
 

Papaya Salad

Shredded green papaya tossed with tomatoes, string bean and peanuts in a spicy lime dressing.

Larb Gai

Minced chicken tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

Beef Salad

Sliced flank steak tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

Pork Salad

Minced pork tossed with fresh ginger, red onion, scallion, cilantro, and peanuts in a spicy lime juice on a bed of green salad.

Shrimp Salad

Shrimp tossed with lemon grass, red onion, scallion, carrot, and cilantro in delicious spicy dressing on a bed of green salad.

Yum Woon Sen

Cellophane noodles with minced chicken and shrimp tossed with mushroom, red onion, scallion, cilantro, and carrot in a delicious spicy dressing.

House Salad

Mixed green salad, tomatoes, red onion, carrot, and cucumbers served with choice of peanut dressing or ginger dressing.
 
 

SALADS

 
 

APPETIZERS

 
 

Thai Dumpling

Marinated crab meat and minced chicken wrap with wonton skin steamed served with chef's special soy sauce.

Satay

Grilled marinated chicken on bamboo skewers served with peanut sauce.

Fish Cake

Golden curried fish cake and green bean served with cucumber, red onion, sweet and sour sauce.

Shrimp Bikini

Tiger shrimps wrapped in a thin spring roll skin and deep-fried served with sweet plum sauce.

Golden Calamari

Sliced calamari lightly battered served with sweet and sour sauce.

Thai Chicken Wings

Chicken wings stuffed with crab meat, shrimp, minced chicken, cellophane noodle, and shitake mushroom served with sweet and sour sauce.

Katatong

Fresh shrimp wrapped with marinated minced chicken, shitake mushroom cellophane noodle deep-fried served with sweet plum sauce.

Crispy Wonton

Wonton stuffed with grounded chicken and shrimp then deep-fried served with our homemade sauce.

Vegetarian Spring Rolls

Stuffed with cellophane noodle, mushroom, vegetables then deep-fried served with sweet and sour sauce.

Sapphire Jumbo Tofu

Deep-fried triangle tofu until perfection accompanied by delicious peanut sauce.

Summer Rolls

Stuffed with noodle, tofu, and vegetable served with sweet and sour sauce.
 
 

Healthy Ginger

Stif-fried with fresh ginger, onion, scallion, fungus mushroom in our bean sauce and fresh garlic.

Kapaw

Sauteed with fresh chili, garlic sauce, bell pepper, and fresh basil leafs.

Spicy Mango

Stir-fried with mango, fresh chili garlic, bell pepper and onion.

Pad Pak

Stir-fried with fresh garlic mixed with vegetables in our homemade brown gravy sauce.

Cashew

Stir-fried with cashew nuts, onion, scallion, bell pepper, fresh garlic in a delicious light brown gravy sauce.

Garlic Sauce

Stir-fried with fresh garlic in our delicious brown sauce side of broccoli.

Sweet & Sour

Stir-fried with onion, scallion, cucumber, pineapple and tomatoes in sweet and sour sauce.

Sriracha

Stir-fried with fresh garlic, onion, scallion and bell pepper in our special chef's sauce.

Prik King

Stir-fried with string bean, lime leaves in our homemade chili paste sauce.

Prik Pow

Stir-fried with chili paste, onion, scallion, bell pepper and basil leaves.

Pad Scallop

Stir-fried with sea scallop, snow pea, shitake mushroom, baby corn and carrot in delicious brown sauce.

Beef Siam

Stir-fried marinated slices of beef with fresh garlic with chef's special sauce and topped with fresh ginger, scallion and cilantro.

Duck Pineapple

Stir-fried sliced duck with pineapple, ginger, scallion, onion, tomato and brown sauce.
 
 

ENTRÉES

(with choice of Chicken, Beef, Pork, Shrimp, or Seafood)
 
 

CURRY SPECIAL

 
 

Matsaman Curry

Matsaman curry with potatoes, onion, and roasted peanut.

Green Curry

Traditional style green curry with bamboo shoot, green peas, bell pepper, and fresh brasil.

Red Curry

Traditional style red curry with bamboo shoot, bell pepper, and fresh basil.

Panang Curry

Curry peanut sauce with steamed brocolli and fresh basil.

Lamb Curry

Sliced lamb cooked in Thai style red curry with potatoes, and green peas.

Duck Curry

Sliced roasted duck simmered in red curry with pineapple, tomatoes, and fresh basil.
 
 

Thai Fried Rice

Traditional Thai fried rice with onion, scallion, tomatoes, green peas, carrot, and egg.

Crab Meat Fried Rice

Traditional Thai fried rice with crab meat, red onion, scallion, green peas, carrot, celery, and egg.

Thai Spicy Fried Rice

Spicy version of fried rice with chili garlic, bell pepper, and fresh basil.

Thai Noodle Soup

Thin rice noodles, bean sprout, scallion in our delicious broth soup.

Drunken Noodle

Stir-fried flat noodle, onion, scallion, tomatoes, chili garlic, and fresh brasil.

Pad See Eaw

Stir-fried flat noodle, brocolli, carrot, and egg with chef's special sauce.

Lad Na

Stir-fried flat noodle topped with brocolli, carrot in delicious light brown gravy sauce.

Pad Woon Sen

Stir-fried cellophane noodle, egg, onion, scallion, carrot, and fungus mushroom with brown sauce.

Pad Thai

Stir-fried thin rice noodles with bean sprout, scallion, peanut, and egg.
 
 

FRIED RICE AND NOODLE SPECIAL

 
 

BEVERAGES

Full Bar at Virginia Beach location (Pembroke Location)
 
 

Thai Iced Tea


Thai Iced Coffee


Sparkling Water


Lemonade


Iced Tea


Soda

 

Spiciness (You can increase your spice. Spice range * to *****)

Items are based on availability and subject to change without notice.