Fine Cuisine
Our Award Winning Menu
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SOUP

Tom Yum *
Well-known lemon grass soup in hot and sour kaffir lime leafs.
(with choice of Chicken, Shrimp, or Seafood)

Tom Ka *
This coconut milk soup is one of Thailand's best known dish with galangal, mushroom, hot and sour lemongrass soup.
(with choice of Chicken, Shrimp, or Seafood)

Wonton Soup
Wonton filled with minced shrimp and chicken in light clear broth.

Veggie Soup
Mixed vegetables and mushroom in a vegetable consomme. 

Salads

Papaya Salad *
Shredded green papaya tossed with tomatoes, string bean and peanuts in a spicy lime dressing.

Larb Gai *
Minced chicken tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

Beef Salad *
Sliced flank steak tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad. 

Pork Salad *
Minced pork tossed with fresh ginger, red onion, scallion, cilantro, and peanuts in a spicy lime juice on a bed of green salad.

Shrimp Salad *
Shrimp tossed with lemon grass, red onion, scallion, carrot, and cilantro in delicious spicy dressing on a bed of green salad.

Yum Woon Sen *
Cellophane noodles with minced chicken and shrimp tossed with mushroom, red onion, scallion, cilantro, and carrot in a delicious spicy dressing.

House Salad
Mixed green salad, tomatoes, red onion, carrot, and cucumbers  served with choice of peanut dressing or ginger dressing.

Appetizers

Thai Dumpling
Marinated crab meat and minced chicken wrap with wonton skin steamed served with chef's special soy sauce.

Satay
Grilled marinated chicken on bamboo skewers served with peanut sauce.

Fish Cake
Golden curried fish cake and green bean served with cucumber, red onion, sweet and sour sauce.

Shrimp Bikini
Tiger shrimps wrapped in a thin spring roll skin and deep-fried served with sweet plum sauce.

Golden Calamari
Sliced calamari lightly battered served with sweet and sour sauce.

Thai Chicken Wings
Chicken wings stuffed with crab meat, shrimp, minced chicken, cellophane noodle, and shitake mushroom served with sweet and sour sauce.

Katatong
Fresh shrimp wrapped with marinated minced chicken, shitake mushroom cellophane noodle deep-fried served with sweet plum sauce.

Crispy Wonton
Wonton stuffed with grounded chicken and shrimp then deep-fried served with our homemade sauce.

Vegetarian Spring Rolls
Stuffed with cellophane noodle, mushroom, vegetables then deep-fried served with sweet and sour sauce.

Sapphire Jumbo Tofu
Deep-fried triangle tofu until perfection accompanied by delicious peanut sauce.

Summer Rolls
Stuffed with noodle, tofu, and vegetable served with sweet and sour sauce.

Entrée

(with choice of Chicken, Beef, Pork, Shrimp, or Seafood)

Healthy Ginger
Stif-fried with fresh ginger, onion, scallion, fungus mushroom in our bean sauce and fresh garlic.

Kapaw **
Sauteed with fresh chili, garlic sauce, bell pepper, and fresh basil leafs.

Spicy Mango *
Stir-fried with mango, fresh chili garlic, bell pepper and onion.

Pad Pak
Stir-fried with fresh garlic mixed with vegetables in our homemade brown gravy sauce.

Cashew
Stir-fried with cashew nuts, onion, scallion, bell pepper, fresh garlic in a delicious light brown gravy sauce.

Garlic Sauce
Stir-fried with fresh garlic in our delicious brown sauce side of broccoli.

Sweet & Sour

Stir-fried with onion, scallion, cucumber, pineapple and tomatoes in sweet

and sour sauce.

 

Sriracha **

Stir-fried with fresh garlic, onion, scallion and bell pepper in our special

chef's sauce.


Prik King *
Stir-fried with string bean, lime leaves in our homemade

chili paste sauce.


Prik Pow *

Stir-fried with chili paste, onion, scallion, bell pepper and

basil leaves.


Pad Scallop 

Stir-fried with sea scallop, snow pea, shitake mushroom, baby corn

and carrot in delicious brown sauce.


Beef Siam *

Stir-fried marinated slices of beef with fresh garlic with chef's special sauce

and topped with fresh ginger, scallion and cilantro.


Duck Pineapple 

Stir-fried sliced duck with pineapple, ginger, scallion, onion, tomato and

brown sauce.


CURRY SPECIAL


(with choice of Chicken, Beef, Pork, Shrimp, or Seafood)

Matsaman Curry*

Matsaman curry with potatoes, onion, and roasted peanut.

Green Curry**
Traditional style green curry with bamboo shoot, green peas, bell pepper, and fresh brasil.

Red Curry*
Traditional style red curry with bamboo shoot, bell pepper, and fresh basil.

Panang Curry*
Curry peanut sauce with steamed brocolli and fresh basil.

Lamb Curry**
Sliced lamb cooked in Thai style red curry with potatoes, and green peas.

Duck Curry**
Sliced roasted duck simmered in red curry with pineapple, tomatoes, and fresh basil.


FRIED RICE AND NOODLE SPECIAL

(with choice of Chicken, Beef, Pork, Shrimp, or Seafood)


Thai Fried Rice
Traditional Thai fried rice with onion, scallion, tomatoes, green peas, carrot, and egg.

Crab Meat Fried Rice
Traditional Thai fried rice with crab meat, red onion, scallion, green peas, carrot, celery, and egg.

Thai Spicy Fried Rice **
Spicy version of fried rice with chili garlic, bell pepper, and fresh basil.

Thai Noodle Soup
Thin rice noodles, bean sprout, scallion in our delicious broth soup.

Drunken Noodle **
Stir-fried flat noodle, onion, scallion, tomatoes, chili garlic, and fresh brasil.

Pad See Eaw
Stir-fried flat noodle, brocolli, carrot, and egg with chef's special sauce.

Lad Na
Stir-fried flat noodle topped with brocolli, carrot in delicious light brown gravy sauce.

Pad Woon Sen
Stir-fried cellophane noodle, egg, onion, scallion, carrot, and fungus mushroom with brown sauce.

Pad Thai
Stir-fried thin rice noodles with bean sprout, scallion, peanut, and egg.










Beverages

Thai Iced Tea, Thai Iced Coffee, Sparkling Water, Lemonade, Iced Tea, and Soda
Full Bar Virginia Beach location (Pembroke Location)



*
Spiciness  (You can increase your spice. Spice range * to *****).                                        No MSG.  All natural ingredient.                              

Items are based on availability and subject to change without notice.


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